Pink Rupee Curry House

 Whole Menu


Restaurant Information
 
 

  • Map (Multimap)

Contact:
 
38 Cricklewood
 
Broadway
 
London
 
NW2 3ET

Telephone:
 
  • 02084527665
 
 Colour Code 
 
  • Mild
 
  • Medium
 
  • Hot

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Sunkoshi Restaurant

Namaste & Welcome

Fully Licensed and Free Home Delivery

10% Discount On Take Aways (Collection Only)


Shamee Kebab
 
Prawn Puri
 
King Prawn Puri
 
Samosa (Vegetable or Meat)
 
Chicken Chat
 
Aloo Chat
 
Vegetable Momo (when available)
 
Meat Momo (When available)
 
Onion Bhaji
 
Prawn Cocktail
 
Dall Soup
 
Papadum
 
Chicken Wings
 
Jeera Wings
 
Masala Dosa
(Crispy pancake stuffed with vegetables served with Sambar and coconut chutney)
 
Plain Dosa
(Crispy pancake served with Sambar and coconut chutney)

Sambar
(Thick lentil gravy with vegetables)

Rasam
(Tamarind, pepper and lentil soups)

Panir Tikka
(Indian cottage cheese fried with capsicum and onion)

Lamb Tikka/Chicken Tikka
(Grilled lamb/chicken)

Sheek Kebab
(Minced lamb roll spiced and grilled)

Bhutan
(Spicy dry lamb kidney, heart and lungs)

Lamb Choila
(Grilled lamb marinated in garlic, ginger and spice)

Chicken Choila
(Grilled chicken marinated in garlic, ginger and spice)

Mixed Vegetable Pakora
(Mix vegetables blended with gram flour and deep fried)

Panir Pakora
(Cottage cheese blended with gram flour and deep fried)

Chicken Pakora
(Chicken blended with gram flour and deep fried)

Vegetable Cutlet
(Mashed mix vegetables fried with bread crumbs)

King Prawn Butterfly
(King prawn fried with breadcrumb and spices in butterfly shape) 

Chicken Chilli
(Chicken pieces fried with green chilli, capsicum and onion)

Aloo Achar
(Pickle spicy potato and cucumber)


(All Tandoori dishes are cooked in clay oven and served with salad)
  
Tandoori Chicken
 (Grilled in clay oven and served with salad)

Chicken Tikka
(Chicken pieces grilled in Tandoor and served with salad)
 
Lamb Tikka
(Lamb pieces grilled in Tandoor and served with salad)
 
Sheek Kebab
(Minced lamb with onion, herbs and spices, grilled and served with salad)
 
Tandoori Mixed Grill
(Tandoori chicken, chicken tikka, sheek kebab, king prawn served with green salad)
 
Tandoori King Prawn
(King prawns grilled in tandoor and served with salad)
 
Tandoori Gobi
(Cauliflower marinated in spice and grilled)
 
Chicken Shaslick/Lamb Shaslick
(Marinated spiced chicken/lamb grilled with capsicum, tomato and onion)
 
Lamb Chops
(Lamb chops marinated in spice and grilled in clay oven)
 
 

 
Fish Curry
 
Fish Dopiaza
 (Fish pieces cooked with grilled onion)

Fish Dhansak
(Hot, sweet and sour cooked in spices and flavoured with herb)
 
Fish Bhuna
(Moderately hot, cooked in spices and flavoured with herb)
 
Fish Korma
(Fish pieces, cooked in mild spices and cream)
 
Fish Madras
(Hot spiced fish pieces with gravy)
 
 Fish Vindaloo
(Fish pieces with potatoes and very hot gravy)
 
Fish Phall
(Hottest spiced)
 
Fish Jalfrezy
(Hot fish prepared with sliced green chillies sliced ginger, yogurt and flavoured with herbs)
 
Fish Nepal
(Fish prepared with mango and fresh cream)
 
Fish Masala
(Fish pieces cooked in mild sauce and cashew nuts)
 
Fish Patia
(Sweet, sour and hot)
 
Fish Mushroom
 
Fish Sag


King Prawn Curry
 
King Prawn Dopiaza
 (Cooked with grilled onion)

King Prawn Dhansak
(Hot, sweet and sour cooked with lentils)
 
King Prawn Bhuna
 
King Prawn Korma
(Mild creamy cooked with nuts)
 
King Prawn Madras
 
King Prawn Vindaloo
 (Very hot spiced with potato)

King Prawn Phall
 (Hottest spiced)
 
King Prawn Jalfrezy
(Cooked with yoghurt, green chillies, ginger)
 
King Prawn Nepal
(Cooked with cream, nuts and topped with mango)
 
King Prawn Masala
(Grilled king prawn cooked with creamy sauce)
 
King Prawn Kashmiri
(Cooked with creamy sauce and pineapple)
 
King Prawn Patia
(Sweet, our and hot)
 
King Prawn Mushroom
 
King Prawn Sag


Prawn Curry
 
Prawn Dopiaza
(Cooked with grilled onion)
 
Prawn Dhansak
(Hot, sweet and sour cooked with lentils)
 
Prawn Bhuna
 
Prawn Korma
(Mild creamy cooked with nuts)
 
Prawn Madras
 
Prawn Vindaloo
(Very hot spiced with potato)
 
Prawn Phall
 (Hottest spiced)

Prawn Jalfrezy
(Cooked with yoghurt, green chillies, sliced ginger)
 
Prawn Nepal
(Cooked with cream, nuts and topped with mango)
 
Prawn Masala
(grilled prawn cooked with creamy sauce)
 
Prawn Kashmiri
(Cooked with creamy sauce and pineapple)
 
Prawn Patia
(Sweet, sour and hot)
 
Prawn Mushroom
 
Prawn Sag


 Chicken Curry
 
Chicken Dopiaza
(Chicken pieces cooked with grilled onions)
 
Chicken Dhansak
(Hot, sweet and sour cooked with lentils)
 
Chicken Bhuna
 
Chicken Korma
(Mild, creamy and flavoured with cashew nuts)
 
Chicken Madras
(Hot spiced chicken pieces with gravy)
 
Chicken Vindaloo
(Very hot spiced with potatoes and hot gravy)
 
Butter Chicken
(Grilled chicken off the bone, cooked in mild masala sauce)
 
Chicken Jalfrezy
(Hot chicken prepared with sliced green chillies, sliced ginger, yoghurt and flavoured with herbs)
 
Chicken Nepal
(Prepared with cream, nuts and topped with mango)
 
Chicken Tikka Masala
(Grilled tender chicked pieces in mild sauce and cashew nuts)
 
Chicken Kashmiri
(Chicken cooked in rich spices creamy sauce and pineapple)
 
Kerala Chicken
(Cooked with coconut cream, yoghurt and spices)
 
Chicken Kahtmandu
(Grilled chicken cooked with chef's special herbs and spices)
 
Chicken Sag
(Medium cooked in spinach)
 
Murga Masalam
(Chef's special on the bone chicken cooked with cream, nuts, mince meat and boiled egg)
 
Chicken Jaipuri
(Mild chicken cooked with boiled egg)
 
Chicken Phall
(Hottest chicken curry)
 
Chicken Mushroom
 
Karahi Chicken
(Medium spiced with onion coked in karahi)

Methi Chicken
(Cooked with fenugreek)
 
Chicken Rogan
(Cooked in medium spiced with tomatoes)
 
Chicken Mughlai
(Prepared with egg and nuts)
 
 
Lamb Curry
 
Lamb Dopiaza
 (Lamb pieces cooked with grilled onion)

Lamb Dhansak
(Hot, sweet and sour cooked with lentils)
 
Lamb Bhuna
(Moderately hot, cooked in spices and flavoured with herbs)
 
Lamb Pasanda
(Very mild cooked with cream, spices and almond)
 
Rogan Josh
(Very popular lamb dish, cooked in medium spices with tomatoes)
 
Sag Gosht
(Lamb cooked in spinach)
 
Shahi Korma
(Lamb pieces, cooked in mild spices and cream)
 
Lamb Madras
(Lamb pieces cooked in hot spices with gravy)
 
Lamb Vindaloo
(Lamb pieces with potatoes and very hot gravy)
 
Karahi Gosht
(Tender lamb with fresh spices and herbs, cooked in karahi)
 
Methi Gosht
(Lamb cooked with fenugreek)
 
Keema Matar
(Minced meat cooked with peas)
 
Lamb Nepal
(Lamb prepared with mango and fresh cream)
 
Lamb Mughlai
(Lamb prepared with eggs, nuts and herbs)
 
Lamb Phall
(Hottest spiced)
 
Lamb Mushroom
 
Nargish Kofta Curry
(Meat ball stuffed with boiled egg)
 
Kofta Curry
(Meat ball curry)
 

Egg Curry

(Boiled egg cooked with medium spice)


 Plain Rice
 
Pulao Rice
 (Rice prepared with saffron and herbs)

Lemon Rice
 
Peas Pulao
(Rice cooked with green peas)
 
Mushroom Pulao
(Rice cooked with mushroom and herbs)
 
Egg Fried Rice
(Rice cooked with egg and herbs)
 
Coconut Rice
(Rice cooked with coconut)
 
Special Fried Rice
(Rice fried with egg and peas)
 
Keema Rice
(Rice fried with mince meat)
 
Jeera Rice
(Rice fried with cumin seeds)
 
Vegetable Biryani
(Rice cooked with mixed vegetables)
 
Lamb Biryani
(Rice cooked with herbs and boneless meat)
 
Chicken Biryani
(Rice cooked with bone4lss chicken)
 
Chicken Tikka Biryani
(Rice cooked with grilled chicken and herbs)
 
Mughlai Biryani
(Rice cooked with chicken, lamb, vegetables, prawns, king prawns and topped with egg omelette, served with curry sauce)
 
Prawn Biryani
(Rice cooked with herbs and prawn)
 
King Prawn Biryani
(Rice cooked with herbs and king prawn)
 
Plain Nan
 
Garlic Nan
 
Keema Nan
 (Stuffed with cooked minced meat)

Peshwari Nan
(Stuffed with nuts and dry fruits)
 
Tandoori Paratha
(Buttered Indian bread)
 
Tawa Paratha
 
Aloo Kulcha
(Indian bread stuffed with mashed potatoes)
 
Roti/Chapati
 
Puri
 
Chips
 
 
Vegetable Curry
 
Aloo Gobi
(Potato and cauliflower)
 
Sag Aloo
(Spinach and potato)
 
Mushroom Bhaji
 
Bhindi Bhaji
 (Okra or ladies finger mildly spiced)

Matar Paneer
(Green peas and cottage cheese, cooked with herbs)
 
Channa Masaledar
(Chick peas cooked with herbs)
 
Vegetable Korma
(Mix vegetables ball cooked in herbs and spices)
 
Dall Tarka
(Lentils cooked with herbs)
 
Dall Makhani
(Black lentils)
 
Bombay Aloo
(Hot potato curry)
 
Brinjal Bhaji
(Aubergines cooked with herbs and spices)
 
Vegetable Kofta
(Mixed vegetables ball cooked herbs and spices)
 
Green Banana Bhaji
 
Raita (Sweet or Salted)
(Yoghurt mixed with onions, tomatoes, cucumbers and herbs)
 
Pickles/Chutney
 
Vegetables Masala
(Mild creamy vegetables cooked in tandoori masala sauce)
 
Vegetable Karahi
(Cooked with fresh spice and onion in karahi)
 
Panir Tikka Masala
(Cottage cheese cooked with mild masala sauce)
 
Aloo Tama
(Potato and Bamboo shoot curry)
 
Sag Paneer
(Cottage cheese and spinach)
 
 
Kulfi
 
Fruit Salad and Cream
 
Mango
 
Special Melba
 
Lychees
 
Coffee
 
Tea
 
Irish Coffee
 
Floater Coffee
 
Ice Cream


Information on this website is just a general guide and are subject to change without notice