Slow Cooker Pineapple Green Chile Pulled Pork

Slow Cooker Pineapple Green Chile Pulled Pork



3 lbs pork shoulder 

1 can crushed pineapple in pineapple juice (8 oz)

1/2 cup brown sugar

1 can of diced green chiles (7 oz)

1 can of green chile enchilada sauce (15 ounce.  I used the mild from Hatch)

3 cloves of garlic- minced

1 tbsp. cumin

salt and pepper


Instructions:


1. Sprinkle pork shoulder with salt and pepper and throw it in your slow cooker and top with can of green chiles..

2. In a bowl, mix together all the ingredients.  I'm weird.  I like it all mixed well before adding.  Pour over pork.

3.  Put the lid on your slow cooker and cook on LOW for 6 hours (or until the meat just falls apart).

4. Shred with two forks

5.  ENJOY!!!