1 1/2 cup pitted, chopped dates
1/4 cup raw cashews
3 tablespoons rolled oats
pinch sea salt
1 1/2 cups strawberries, hulled and thinly sliced
1/2 cup blueberries
Pulse dates, nuts, oats, and salt in a food processor until combined (I had to do mine in small batches to keep the dates from clumping up too much). Firmly press the date mixture into the bottom of a 9-by-5 inch loaf pan. Mash 1/2 cup of the strawberries and spread on top of date mixture. Top with remaining strawberries and all the blueberries. Slice into 6 squares.