1 cup unsweetened almond milk
1/2 cup double strength coffee
2 tablespoons pumpkin pie syrup or pumpkin spice syrup (I used sugar free)
a few pinches of pumpkin pie spice
truvia or any sweetener, to taste (optional) I used one teaspoon
Heat one cup of almond milk in the microwave or on the stovetop, until heated but not boiling. Stir in syrup and a pinch of pumpkin pie spice. Froth with a milk frother, until slightly foamy. Pout into a large mug. Pour coffee on top. Sprinkle with a pinch of pumpkin pie spice. Stir in additional sweetener if desired.