1/2 cup dried blueberries
1/2 cup roughly chopped medjool dates
2/3 cup almonds
1/2 teaspoon lemon zest
a few drops of almond extract (I think they would still be yummy without this, if you don't have it)
Put the blueberries, dates, lemon zest, and almond extract in a food processor and process until it becomes like a paste. Transfer to a medium bowl. Put the almonds in the food processor and process until finely chopped. Add to the date mixture. Use your fingers to knead the date mixture and almonds together. Roll out into a rectangle and cut into 4 bars. Wrap in plastic wrap and store in fridge.