Hiyayakko (cold tofu with ginger and scallions)

(serves 2-3 people)


- 1 package (12 oz) silken tofu 

- 1 scallion, finely chopped

- 1 small thumb size ginger, peeled and grated

-  Bonito flakes (katsuobushi)

-  Soy sauce


Take tofu out of the package and drain.

Cut the tofu in 1/2 or 1/3 (depending on the serving size you wish to have). 

Plate the tofu and add some scallions, a little freshly grated ginger and sprinkle some bonito flakes. 

Pour a little soy (too much will over power the delicate flavor of the tofu) and serve.