- 1 package (12 oz) silken tofu
- 1 scallion, finely chopped
- 1 small thumb size ginger, peeled and grated
- Bonito flakes (katsuobushi)
- Soy sauce
Take tofu out of the package and drain.
Cut the tofu in 1/2 or 1/3 (depending on the serving size you wish to have).
Plate the tofu and add some scallions, a little freshly grated ginger and sprinkle some bonito flakes.
Pour a little soy (too much will over power the delicate flavor of the tofu) and serve.