Mint Oreo Chocolate Cupcakes

Mint Oreo Chocolate Cupcakes

 

 

Ingredients:


2 Boxes Pillsbury Devil's Food Cake Mix (I made 2 separate batches)

6 Eggs (3 each box)

2 Cups Water (1 Cup each box)

1 Cup Oil (1/2 Cup each box)


2.5 Packs of Mint Oreos

2 Cans of Butter Cream Frosting

Round Piping Tip (the only one left from my pack!)


Directions:


Preheat oven (350° according to my box)


First Batch - Mix Cake Mix according to package. Line cupcake pans and place half a mint Oreo on the bottom with cream side facing up. Fill each cup with batter.
Bake as directed (19 minutes for me) & let cool.

 

Repeat with the next batch (wishing I had a 24 cup cake pan!)


Let cool before frosting.

 

Using a bag, place a few Oreos (the other half) & crush using a rolling pin. Sprinkle the fine crumbs on top after frosting.

 

Cut 24 whole pieces of Mint Oreos in half and place it on top of the cupcake.

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