My Basil Leaf Persimmon Cupcakes Recipe

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Video Directions

Makes 18 Cupcakes

Prep Time 30 Minutes

Persimmon cupcakes with a cream cheese frosting

Ingredients:

1 1/4 cup all purpose flour

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon ground clove

1/4 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 cups purée persimmon (divided)

2 eggs

1/3 cup white sugar

1/3 cup brown sugar

1 cup vegetable oil

1/3 cup raisins

1/3 cup chopped walnuts

Cream cheese frosting

Ingredients:

1 (8oz) cream cheese

1 stick unsalted butter (1/2 cup)

1 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup purée persimmon