My Basil Leaf Persimmon Cupcakes Recipe
Hi friend if you find the video helpful and entertaining the recipe delicious and satisfying please feel free to make a donation. A $2 donation will go a long way to help offset future recipe & video production cost.
Thank You For Your Generosity And Support.
Video Directions
Makes 18 Cupcakes
Prep Time 30 Minutes
Persimmon cupcakes with a cream cheese frosting
Ingredients:
1 1/4 cup all purpose flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground clove
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups purée persimmon (divided)
2 eggs
1/3 cup white sugar
1/3 cup brown sugar
1 cup vegetable oil
1/3 cup raisins
1/3 cup chopped walnuts
Cream cheese frosting
Ingredients:
1 (8oz) cream cheese
1 stick unsalted butter (1/2 cup)
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup purée persimmon