My Basil Leaf Persimmon Cake Recipe
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Video Directions
Persimmon cake with butter cream frosting
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon salt
4 eggs room temperature
1 1/4 cups sugar
1 cup vegetable oil
2 cups persimmon purée
Bake at 325 degrees for 30 to 35 minutes
Butter cream frosting
1 cup unsalted butter room temperature (2 sticks of butter)
2 cups powdered sugar
2 tablespoons heavy whipping cream
1/8 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons persimmon purée