Welcome to Pella High's 2017/18 Perks-to-Go!

For those of you who are not familiar with this website, feel free to look around and see what we have to offer!  Pella High's Perks-to-Go! is a student-run business opportunity where our upper-level Food Prep 2 students are able to share their quantitative cooking skills.  The menus are decided by the students and then prepared and packaged in our registered culinary lab by those same students.  Through this opportunity, students are able to hone their food preparation skills as well as develop leadership, teamwork, collaboration, organizational and marketing skills. 

This month's pick-up date will be Tuesday, April 3, 2018
Pick up times are:  3:30-5:00 pm in the High School FACS Culinary Lab

Don't miss out on our newly marked pick-up door!  
Just park by our door and we can bring your order out to your car for you!  

Thank you again for coming to visit us at Perks-to-Go!