Breakfast Muffin Melts

Adapted by Lindsay at Perfecting the Pairing from Pioneer Woman


·         12 hard boiled eggs, peeled, half of the yolks removed, chopped

·         1 ½ cups grated cheddar cheese

·         1 cup light mayonnaise

·         8 slices center cut bacon, cooked and chopped

·         1 Tb Dijon mustard

·         ½ tsp garlic powder

·         3 dashes Worcestershire sauce

·         ½ tsp seasoned salt

·         7 whole grain English muffins, split


Combine the eggs and the next 7 ingredients (through seasoned salt) in a large bowl.  Spread mixture on muffin halves and broil on low until muffin edges are brown and cheese is melted.