Sweet Potato Puree

3 large sweet potatoes
boiling water

Preheat oven to 425˚F.  Line baking sheet with foil.

Wash skins of sweet potatoes under water and dry immediately with paper towel.  Using a fork, pierce holes throughout the potatoes.

Place potatoes on the foil-lined baking sheet and bake for 45 - 60 minutes, or until soft inside.  When cool enough to handle, peel the potatoes (skin should remove easily) and puree in a food processor, blender, or with a hand mixer.  Add boiling water as needed.

*Freezer friendly.

Source: Pennies Original
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