Snappy Chicken Satay

Snappy Chicken Satay (as seen on Pennies on a Platter)

2 boneless chicken breasts (some markets call them chicken tenders) a total of about 1 lb.
2 teaspoons sesame oil
2 teaspoons soy sauce
1 garlic clove minced, or a teaspoon of pre-minced garlic
salt and pepper
1/4 teaspoon red pepper flakes
1 tablespoon chopped cilantro
1/4 cup peanut butter
3 tablespoons rice vinegar
spray vegetable oil


Cut chicken into about 10 strips, and toss with sesame oil, soy sauce, cilantro, garlic, and red pepper flakes in medium bowl.  Season with salt and pepper and thread each slice onto a skewer.

Heat grill to high heat and spray with oil, cook chicken for about 1 minute per side.

For sauce blend peanut butter and vinegar, add water if necessary for desired flavor and consistency.