Oatmeal Raisin Sandwich Cookie Cake

Oatmeal Raisin Sandwich Cookie Cake (as seen on Pennies on a Platter)

1 batch of Oatmeal Raisin Cookie dough
1 batch of cream cheese frosting

Preheat oven to 375˚.

Coat two (8- or 9-inch) round cake pans with butter.  Line the bottoms with parchment paper. Divide the dough in half and press each half into the separate cake pans.  Bake for about 15 minutes or until edges are golden brown.

Let cool completely on wire rack. Remove from pans and stack one on cake board. Spread (or pipe) cream cheese frosting on top and top with other cake/cookie layer.