Chinese Sundaes (as seen on Pennies on a Platter)
Serves 6 - 8
For the gravy:
6-8 servings white rice
To make the gravy, drain the chicken. Mix the chicken, milk and the soup in a medium sized sauce pan. Heat on medium. Meanwhile, set up the rest of the ingredients in different serving bowls. When the chicken gravy is ready (all heated up), hand everyone a plate and tell them to “dig in!”
Here’s how I do it: I start with rice, add my choice of toppings (I use all the toppings together) and then top with a lot of gravy. The gravy is the best! Garnish with the chowmein noodles and sliced almonds.