As seen on Pennies on a Platter
Yield: 4 burgers
4 burger patties
Preheat grill. In a small bowl, combine the tomatoes, oil, garlic, salt and pepper; set aside. Season hamburgers with choice of hamburger seasoning. Grill until cooked through, flipping only once. After flipping burgers, top each with about one tablespoon of the mozzarella cheese and one tablespoon of the tomato mixture. Continue to grill until the cheese is melted. In the meantime, butter the buns and sprinkle with garlic salt. Toast on the grill for a few minutes.
Assemble the burgers and serve with choice of condiments. I prefer to eat mine as is, no extras. YUM!Source: Adapted from Miss in the Kitchen