Cinnamon Applesauce

apples (I prefer Braeburn, Red Delicious, or Honeycrisp)

Peel and dice the apples, then place in a large saucepan.  Toss in a pinch of cinnamon.

Bring the apples to a boil over medium heat.  Lower heat and simmer until the apples are soft (about 10 - 15 minutes). 

Puree or chop in a blender or food processor.  Serve when cooled or store in preferred freezer containers.

*Freezer friendly.

Source: Pennies Original