Printed from Pennies & Pancakes
*Makes 5 large waffles
1 3/4 cups whole white wheat flour
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1 1/2 cups buttermilk (homemade here)
1/2 cup melted butter (I generally use oil to cut costs)
2 eggs (beaten)
1 Tbsp. vanilla extract
In a large bowl, mix together the buttermilk, melted butter, beaten eggs, and vanilla extract, thoroughly combined.
Add the flour, sugar, baking powder, and baking soda. Mix until just incorporated. Do not over-mix.
Pour desired amount of batter into the waffle maker. Cook until the waffle maker indicates it is done.
Serve immediately. Store completely cooled leftovers in a ziplock bag. Freezes well.