printed from penniesandpancakes.blogspot.com
*yields 12 pancakes
(Note: When tripling this recipe or more, I use a little less salt. Also, I buy and grind my own bulk wheat to make these healthier and even cheaper. However, not everyone has access to a wheat grinder, and buying bagged whole wheat flour from the store can be a lot more expensive than the white all-purpose flour.)
1 cup flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1 tablespoon vegetable oil
In a medium-sized bowl, sift together flour, baking powder, sugar, and salt.
Add milk, oil, and beaten egg. Mix ingredients until well incorporated, and batter is smooth (no lumps).