Maple and Honey Syrup

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* makes about 2 cups

(Note: I use imitation maple extract, simply because it's cheaper. Someday, I plan to upgrade to the pure maple goodness. But for now, the maple extract found in any grocery store does the trick for us.)


1  cup water

2  tablespoons honey

1/2  teaspoons maple extract

2  cups white sugar

1/4  cup brown sugar


Combine all ingredients in a small saucepan over medium heat on the stove. Boil for 2 minutes. Allow to cool for 5 minutes. Carefully pour the syrup into prepared container. Serve immediately. Store in the refrigerator.