Tarboosh S'mores

For the cookie base:
4 ounces butter, room temperature
1/4 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 cup graham cracker crumbs (or digestive biscuits)
1 teaspoon baking powder
1/2 teaspoon salt
200 grams dark chocolate
15 Tarboosh *if you're in Dubai, you can purchase Tarboosh at Lifco. There is a location on SZ road and also a new one in Al Barsha).
Preheat oven to 350 degrees F. Grease an 9 x 13 inch baking pan. *If you prefer a thinner base use a 8 x 8 inch pan, however you will have enough dough to make two batches.
In a medium bowl, cream together the butter and sugars, about 5 minutes. Whisk in the egg and vanilla.  Add the graham cracker crumbs to a large bowl. Add the salt and sift in the the flour and baking powder.  Whisk to combine.  Add the dry ingredients to the wet in two additions. Mix together until you get a doughy mix. Transfer the dough to your prepared baking dish. Using your fingers, gently press the dough into the pan to create a smooth, even layer. **if you prefer a thinner cookie base, divide the dough into 2 equal portions. Place half the dough into a prepared 8 x 8 dish and follow the directions below, using half of the chocolate and half the tarboosh. Repeat with the remaining dough, chocolate, and tarboosh for a second batch.  Bake for 20-25 minutes or until the top is golden brown. Remove from the oven and turn on the broiler (or increase the heat to the hottest setting, about 500 degrees F).
Immediately place the dark chocolate on top of the cookie base in an even layer. Don't worry if there are gaps. Let the chocolate sit on the hot cookie for 5 minutes to melt.  Using an offset spatula, gently smooth out the melted chocolate to cover the entire cookie base in a thin, even layer.  Unwrap the tarboosh and place (bottom side down) on top of the chocolate. Don't over-crowd the pan as they will melt and slightly sink in the oven.  Place the pan back in the oven until the tops of the tarboosh slighty start to scortch. Don't let them completely burn, just get a nice color going. This can take anywhere from 3-5 minutes.
Serve immediately and enjoy!
cookie base recipe from Lilac City Momma