Fluffernutter & Kit Kat almost fudge bars

For the bars
2 cups white sugar
1/2 cup cocoa
1/2 cup (4 oz.) melted butter
1/2 cup whole milk
3 tablespoons peanut butter (chunky or smooth, doesn't matter)
1 teaspoon vanilla extract
1 jar (7oz. or something close to that) marshmallow fluff
30 individual sticks of Kit Kat Bars (I used a 250 gram bag), chopped by hand, not pulverized...you want nice sized chunks to bite into. I would think any candy would actually work in this recipe. Reese's peanut butter cups or Snickers would also be de-lish.

For the candy topping
1 1/4 cup chocolate chips
1/4 cup peanut butter (I used chunky but if you want a smooth, lump free top use the creamy kind)

Combine sugar, cocoa, butter, & milk in a large pan and boil for 3 minutes, stirring constantly.

Remove from heat and stir in peanut butter, vanilla, and marshmallow fluff. Stir until smooth and creamy.  Add chopped Kit Kat Bars and stir to combine.
Quickly transfer mixture to a greased (I used non-stick cooking spray) 13 x 9 baking pan and spread evenly with an off-set spatula.
Cover with plastic wrap and place in the fridge while you prepare the topping.

To prepare the topping, combine the chocolate chips and peanut butter in a heat safe bowl. Microwave for 1 minute, stirring halfway through. Stir again and microwave for an additional 30 seconds if needed. Stir until the mixture is smooth and all the chocolate and peanut butter is melted. Mine was lumpy from the peanuts in the peanut butter.
Poor mixture evenly over the bars and place back in the fridge to firm up, about 1 hour.
Cut into bars and enjoy!
Bar recipe adapted from Yummly
Candy topping recipe courtesy of Jaseys Crazy Daisy