Chocolate Halawa Nut Bars

Chocolate Halawa Nut Bars
yields about 2 dozen bars
1 1/2 cup graham cracker crumbs (I used digestive biscuits ground up in the food processor)
4 ounces butter, melted
1 can sweetened condensed milk
1 cup chocolate chips
1 container (200 grams) chocolate halawa, crumbled
1 cup assorted, mixed nuts, chopped

Preheat oven to 350 degrees F. Grease a 13 x 9 baking pan.  Combine melted butter and graham cracker crumbs in a small bowl.   Press firmly into the bottom of the pan to create and even crust layer.  Pour entire can of sweetened condesed milk over the crust layer.  Add the crumbled halawa.  Sprinkle the chocolate chips over the halawa in an even layer.  Top with the chopped nuts and press down firmly with a fork.  Bake for 25 minutes or until lightly browned. Let cool completely on a wire rack. I find these are usually easier to cut once they've been in the refrigerator for about an hour or so.
Recipe adapted from Eagle Brand