Along with our hallmark, authentic PESTO sauce, you will find MARINARA and MUSHROOM CREAM sauces in our factory freezer. Pair these with our pasta or transform any recipe with these "save you time" sauces.
This is the freshest, most provocative pesto around. It's the REAL thing.
Ingredients: Olive oil, Parmesan cheese(skim milk, culture, enzymes), basil, parsley, pine nuts, garlic, salt and pepper.
Uses: Pesto is most often used without cooking at room temperature. Simply stir to combine the olive oil and pour onto our cooked pasta, mix in additional Parmesan cheese. Another quick addition is cottage cheese stirred in along with the pesto.
Made from our own succulent recipe. Just like your Italian Mama would make.
Ingredients: Pear tomatoes, tomato paste, onions, carrots, celery, green peppers, white wine, olive oil, garlic, herbs and spices, salt and pepper.
Uses: Here is the sauce of choice for traditional lasagne. Try it with our in house ravioli or the perennial favorite - basic pasta with sauce.
Introduce this appetizing sauce to infuse the elegant to any recipe.
Ingredients: Heavy Cream,(milk), mushrooms, butter(milk, salt), durum wheat, onions, sherry, salt and pepper.
Uses: The richness of this sauce may be thinned with half and half, milk, or mascarpone or just used as it is. A great variation is our Mushroom and Cream Sauce Lasagne Recipe.