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Mint Chocolate Cookies

Recipe by:  Kelster  Adapted from: Cookie Madness
Yield: approximately 16 cookies
3 T Butter
2/3 C Semisweet Chocolate Chips
1/3 C Andes Crème de Menthe Baking Chips
1 Egg, large
1/3 C Sugar
1 t vanilla
¾ C  Flour
½ t Salt
¼ t Baking Powder

Melt butter over low heat then stir in chocolate and mint chips until melted. Remove from heat and cool slightly.
Whisk egg, sugar and vanilla in a small bowl for two minutes then slowly incorporate into cooled chocolate mixture. Be sure to whisk constantly so as not to curdle egg.
Combine flour, baking powder and salt then fold into chocolate mixture.
Chill for at least one hour.
Preheat oven to 375 F
Scoop 1 tablespoon balls and place on baking sheet approximately 2 inches apart.
Bake for 8 minutes.
Notes You can make these cookies as large as you want! I went with small bites this time. Just adjust the baking time accordingly.