Sour Cream Waffle

(You will need a waffle iron for this recipe)
serves 2

3/4 cup of flour, plus 4 tablespoons
1/2 tablespoon sugar
1/2 tablespoon baking powder
1/4 teaspoon salt
4 tablespoons butter, melted
1/2 cup of milk
1/4 cup of sour cream
2 large eggs
powdered sugar, cool whip and syrup to serve

1. Heat the waffle iron as instructed in the manual. Lightly spray the grids with cooking spray.
2. Mix the flour, sugar, baking powder and salt together in a large bowl. Create a well in the center of the ingredients
3. In a separate, medium-sized bowl, whisk together the melted butter, milk, sour cream and eggs until well combined
4. Pour the wet ingredients into the well of dry ingredients. Whisk the batter until smooth. Do not over mix
5. When waffle iron is ready, pour 1/4 cup of batter into each section of the waffle iron and close waffle iron to cook. Cook until waffle is golden brown, approximately 3-4 minutes.
6. Remove the waffle from waffle iron and serve immediately with powdered sugar, cool whip and syrup (or whatever else you like to serve with waffles)

adapted by Art Smith by