Salmon w/ Black Sauce

serves 4

2 tablespoons extra-virgin olive oil

1/2 onion, diced

2 garlic cloves, minced

2 tablespoons ginger, minced

1 1/2 lb salmon, 4 fillets, lightly sprinkled with salt

1 jalapeno, sliced, ribs and seeds removed

1/4 cup low sodium soy sauce

1/4 cup kecap manis sedang *

2 green onions, sliced


In a medium saute pan, heat olive oil over medium heat.  Add onion, garlic and ginger to pan and cook until onion is soft, approximately 5 minutes.

Reduce heat to medium low. Add the salmon fillets to the pan. Cover and cook approximately 3 minutes, depending on thickness.

Turn the fillets over, cover and cook the other side, approximately 2 minutes.

When the salmon is almost done add the jalapeno pepper, soy sauce and kecap manis sedang and let cook together for a few minutes more.  

Remove the salmon to another plate.  Let the sauce boil slightly and cook for approximately 5 minutes, allowing the sauce to thicken.

Pour the sauce over the salmon. Top salmon with green onions.


* A note about kecap manis sedang. It is basically an Indonesian semi-sweet soy sauce which can be used as a marinade for steaks, poultry and seafood or as a bbq sauce since it is very thick.  This was my first time using it but will try it in other recipes. I bought mine at an ethnic grocery store for approximately $3.  I did not look at the regular grocery store although you may be able to find it there.


adapted from chaosinthekitchen.com
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