Low Country Shrimp & Crab Boil

serves 6 (this recipes can be doubled or halved for more or less people)

1 crab and shrimp boil seasoning bag (I use the one by Zatarans)
6 medium red potatoes, quartered
4 ears corn, cut in thirds
1 pound kielbasa or smoked sausage
2 pounds snow crab clusters
1 pound of shrimp, deveined, peel on
2 tablespoons old bay seasoning
salt

Using a large stock pot, boil approximately 6 qt. of water. Add a lot of salt to the water, like you are seasoning the water to boil pasta. You will be adding all the ingredients to this pot so you want the water to be well seasoned. At this time, also add the seasoning bag.

When the water is rapidly boiling, add the red potatoes, cook for 10 minutes. Then add the corn and sausage. Cook for 6-8 minutes. As the water returns to a boil, add the crab, shrimp and old bay seasoning. Cook for 5 minutes, until shrimp is opaque.

When done, drain the ingredients in the colander. Be careful, the steam from the water will be very hot.

Sprinkle with salt and serve in a large bowl or as it is traditionally served, a table covered in newspaper. As you see from the pictures above, I did a mixture of both. Serve with cocktail sauce and hot sauce. Enjoy.