Indian Spiced Chicken Thighs

serves 4

2 tablespoon cumin
2 tablespoon ground coriander
2 tablespoon grill seasoning
2 teaspoon tumeric
2 teaspoon ground allspice
2 teaspoon smoked paprika
2 pounds boneless, skinless chicken breast (or whichever meat  you prefer)
2 tablespoons olive oil

In a small bowl, combine the cumin, coriander, grill seasoning, tumeric, allspice and paprika.  Rub the spice mixture all over the meat and let stand for at least 15 minutes.

In a skillet, heat two tablespoons olive oil over medium-heat.  Add the meat and cook for 6 minutes per side

Transfer to a plate and serve.

adapted from Everyday with Rachael Ray