2 tablespoon cumin
2 tablespoon ground coriander
2 tablespoon grill seasoning
2 teaspoon tumeric
2 teaspoon ground allspice
2 teaspoon smoked paprika
2 pounds boneless, skinless chicken breast (or whichever meat you prefer)
2 tablespoons olive oil
In a small bowl, combine the cumin, coriander, grill seasoning, tumeric, allspice and paprika. Rub the spice mixture all over the meat and let stand for at least 15 minutes.
In a skillet, heat two tablespoons olive oil over medium-heat. Add the meat and cook for 6 minutes per side
Transfer to a plate and serve.
adapted from Everyday with Rachael Ray