(serves 2)

2 ripe avocados (halved, stoned, peeled and diced)
1/2 red onion, chopped
1 roma tomato, chopped
1 jalapeno pepper, chopped (seeds discarded if you want to cut down on the heat)
1 handful of chopped cilantro
1 lime
salt to taste

1. Mash the avocados in a bowl, using the back of the fork or a potato masher
2. Add the onion, tomato, jalapeno pepper and cilantro. Mix together well.
3. Squeeze the juice from the lime. Season with salt to taste
4. Serve with tortilla chips and Enjoy!!