BBQ Chicken Pizza

(8 slices)

flour, for surface
pizza dough
2 tablespoons olive oil
2 teaspoons minced garlic
1 teaspoon red pepper flakes
1 cup of Gouda cheese, shredded
½ store brought rotisserie chicken, chopped
¼ cup BBQ sauce
½ medium red onion, sliced
¼ cup chopped cilantro

Preheat oven to 400 degrees

Mix the chicken with half of the BBQ sauce. Set aside

Flour your hands and work surface liberally. Knead dough and roll out using a rolling pin, to approximately 12-14 inches in diameter. Place on lightly floured baking sheet (I have a round one I use or you can use a pizza stone). Brush the dough with the olive oil and garlic mixture. Bake in oven for 5-6 min.

Remove from oven and spread remaining BBQ sauce on pizza dough. Sprinkle with shredded cheese. Scatter the chicken over the entire pizza. Add the sliced onions and cilantro

Bake in oven for 10-15 minutes, until edges are brown and to your desired doneness. Remove from oven, slice and serve immediately.