Mojito Cole Slaw

Mojito Cole Slaw

  • 1/2 a large cabbage, chopped into thin shreds
  • 1 large carrot grated or shredded in a food processor 
  • 1/2 a jicama, julienne
  • 1 cup yogurt
  • 4 tablespoons of mint, chiffonade
  • juice of 1/2 a lime
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • the zest of 1 lime
  • 1/4 teaspoon celery salt

Directions:

Make the dressing first by adding the yogurt, salt, pepper, mint, lime juice, lime zest, and celery salt in a bowl.  Mix the cabbage, jimaca, and carrot together in a large bowl.  Then, incorporate the dressing and the cabbage mixture well.  Keep refrigerated.

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