Mexican Chocolate Oatmeal Cookies with Dried Cherries and Walnuts

Mexican Chocolate Oatmeal Cookies with Dried Cherries and Walnuts

  • 3/4 cup butter (1 and 1/2 sticks) room temperature
  • 1/2 cup coconut oil (or add another 1/2 stick of butter if you don't have any)
  • 1 cup brown sugar
  • 1 1/2 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons of instant coffee/espresso, or 3 shots (or 1/4 cup of the strongest coffee you can brew)
  • 2 teaspoons cinnamon
  • 3 cups oats
  • 2 cups dried cherries
  • 1/2 cup walnuts

Preheat the oven to 350F. Cream the butter, coconut oil, brown and white sugar well, this is easiest in a stand mixer.  Slowly add the vanilla, cinnamon, instant coffee, salt, and the eggs one at a time and allow them to incorporate well.

In a separate bowl add the flour, cocoa powder, and baking soda and whisk briefly to combine.  Turn the stand mixer to its lowest setting and SLOWLY add the flour mixture to the butter and sugar.  Slowly, unless you want to get antiqued.  

Once those are mixed, add the dried cherries and the nuts.  Dollop out onto a silicone or parchment-lined baking sheet and bake for 11-12 minutes.

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