Grown-up French Toast with Strawberries in a Honey Balsamic Reduction

Grown-up French Toast with Strawberries in a Honey Balsamic Reduction

  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/2 pound strawberries, sliced thin
  • 8 slices of whole wheat bread, we used Nature's Pride 100% Whole Wheat
  • 6 eggs
  • 1/3 cup milk
  • 1/4 teaspoon Saigon cinnamon
  • 1/4 teaspoon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons of butter.
  • 1/2 cup slivered almonds, toasted
  • 1 cup of Greek-style yogurt

Add the vinegar and the honey to a pot over medium heat and reduce by about a half or until you see that the bubbles start to thicken.  Pour the reduction over the strawberries, you should have to use a spatula to get it out because it is so thick.  Toss well over the strawberries and set aside.

Add the eggs, salt, cinnamon, vanilla, and milk to a large flat-bottomed container - one that is wide enough to dip your bread into.  Whip these together so that everything is incorporated well.

Dip the bread in the egg mixture on both sides so that it soaks up the batter.  Using a non-stick pan, bring it to medium heat with a little butter just until the butter foams.  Add the battered bread ad cook on both sides until they are golden brown.

Top 2 slices with a few tablespoons of the strawberries along with some of the juice they gave off, a dollop of the yogurt, and a sprinkle of the toasted slivered almonds.  Serve piping hot. 

Serves 4

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