Avocado Almond Cookies

Avocado Almond Cookies

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, room temperature
  • 1/2 cup smashed ripe avocado
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1 cup chopped almonds plus 24 almond slices to top each one
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions:

Preheat the oven to 375.  Cream the butter, avocado, and sugar together for 2 minutes; a stand-mixer works well for this or you could do it with a whisk and get your daily workout in for the day.  Once they are well incorporated, mix in the egg, the vanilla, and the almond extract.

In another bowl, combine the flour, baking soda, baking powder, and salt well.  Add this dry mixture to the stand mixer in three batches so that you don't make a flour explosion.  Mix just until they come together, do not over mix.

Use 2 teaspoons to portion out each cookie onto a baking sheet; we lined it with parchment paper so that they wouldn't stick.  Place an almond sliver into the top of each one before you pop them into the oven.  Bake for 5-8 minutes or until they develop a nice golden brown crust on the outside.

Makes about two dozen cookies.

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