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Video Direction
Prep Time 10 Minutes
Cook Time 20 Minutes
Make 10 Servings
Pan Fried Chicken Ingredients:
Brine:
5 pounds chicken
5 cups water
2 tablespoons kosher salt
Brine for 6 hours or over night
Breading Ingredients:
2 cups milk
3 eggs
Flour
3 cups all purpose flour
1 tablespoon seasoned salt
2 teaspoons Garlic Powder
Use either vegetable oil or vegetable shortening to get that extra crispy crunch form the fried chicken
A Cast Iron Skillet works best to fry chicken.