KABABAYAN
 

PUTTING FLOUR INTO GREASE PANS

 

YOUR INGREDIENTS

 

THE BAKING KABABAYAN INSIDE THE OVEN

 

USING A CAKE TESTER TO LIFT THE MINI CAKES

 

COOLING ON A RACK

 

DECORATING THE MINI CAKES, (KABABAYAN)

 

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MY NIECE WOULD LOVE THESE!!!

IF YOU WANT A DARKER GOLDEN BROWN COLOR TO YOUR KABABAYAN, YOU MAY ADD 25 DEGREES MORE TO THE HEAT OF THE OVEN.

MINE ARE NOT SO GOLDEN BROWN, THESE MINI CAKES DISAPPEAR FAST!! IF YOU LEARN HOW SIMPLE AND CHEAP THE INGREDIENTS ARE, YOU WOULD BAKE THESE TINY MORSELS EVERYDAY. THE BEST PART IS DECORATING THEM WITH BUTTERCREAM.

THESE KABABAYAN NOW HAVE DIFFERENT FLAVORS SUCH AS UBE, CHOCOLATE AND MARBLED.