CHOCOLATE CHIP COOKIES
 

CREAMING THE BUTTER AND SUGAR

 

ALL CREAMED WITH THE EGGS AND DRY INGREDIENTS

 

TO AVOID CRUSHING THE CHOCOLATE CHIPS, SIMPLY FOLD AFTER ALL THE MIXING IS DONE

THIS VERSION HAS PEANUT BUTTER

USING A DISHER, SCOOP INTO PARCHMENT LINED BAKING SHEETS

 

WAIT FOR TWO-FIVE MINUTES TO COOL THE COOKIES ON THE PAN BEFORE TRANSFERRING TO YOUR WIRE MESH

 

CHOCOLATE CHIPS ALL BOXED IN

YOU ONLY NEED TO LEARN THE BASIC AND A FEW RECIPES TO LEARN HOW TO MAKE YOUR OWN COOKIE VERSIONS.

IN COOKIE BAKING, TWO PROBLEMS ARISE, THE COOKIE NOT SPREADING AND THE COOKIE DOUGH SPREADING LIKE PANCAKES.

WHAT'S WRONG?

TOO MUCH MOISTURE, SUGAR, NOT ENOUGH DRY INGREDIENTS ETC., BUT HOW DO YOU CORRECT SUCH PROBLEMS?

WHAT'S THE BEST FLOUR FOR MAKING COOKIES?

HOW DO YOU STANDARDIZE YOUR COOKIE RECIPES?

WHAT MAKES A COOKIE CHEWY?

HOW DO I KEEP THE COOKIES CRISP OR SOFT AND CHEWY?

WHAT'S THE BEST WAY TO STORE THE COOKIES?