baking cookies and cakes

        P A N D E S U C R E E

 

 GETTING READY TO BAKE                

           

PIPING MERINGUES           CREAMING COOKIE BATTER

 

                             

ICED KABABAYANS      PIPED CHOUX PASTE FOR BAKING

                

           PASTRY LESSONS  


                     09104642341     9383639     bk 5 lot 13 guijo street north ridge park sub sta monica nova

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 almond chocolate chip cookies

BLOGGING THE BAKING SCENE

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BAKING BREADS, CAKES OR ANY PASTRIES AT HOME IS REWARDING NOT ONLY BECAUSE YOU GET TO EAT BREADS OR CAKES THAT COST LESS, BUT ALSO BECAUSE THE BAKED GOODS THAT YOU EAT TASTE ONE MIND BLOWING MILES AWAY FROM WHAT YOU BUY COMMERCIALLY.

 

YOUR BASIC BANANA CAKE RECIPE TWISTED WITH A SWEET BUKO TOPPING

                                                    

DECORATED KABABAYAN

             

IF YOU WANT TO LEARN HOW TO BAKE CAKES, THE RULES ARE VERY BASIC, START WITH FRESH INGREDIENTS AND STICK TO THE RECIPE.

YOU CAN TWEAK BREAD RECIPES IN SO MANY WAYS ONCE YOU GET THE HANG OF IT, BUT NOT WITH CAKES, IT IS A VERY PRECISE SCIENCE.

MOIST CHOCOLATE CUPCAKES

 

LEARN HOW TO TROUBLESHOOT A COOKIE RECIPE AND HOW TO FREEZE AND MOLD. I USE TO SELL THOUSANDS OF COOKIES BEFORE SO I KNOW THE DIFFICULTIES ENCOUNTERED WHEN BAKING THEM. SOMETIMES YOU FOLLOW A RECIPE AND YOU END UP WITH A COOKIE DOUGH THAT SPREADS THROUGHOUT THE BAKING SHEET.

OATMEAL COOKIES

 

OTHER COOKIES DO NOT SPREAD AT ALL RESULTING IN A COOKIE THAT IS HARD AS A ROCK. THROUGH EXPERIMENTATIONS I FOUND OUT HOW TO MINIMIZE THE ERRORS. IMAGINE MIXING A 5 KILO BATCH AND FINDING OUT THAT THE DOUGH WOULD NOT MAKE PROPERLY?

COFFEE AND FUDGY BROWNIES

 

WHY DOES IT HAPPEN WHEN THE RECIPE IS ALREADY STANDARDIZED? IS THERE A WAY TO FOOLPROOF YOUR RECIPE? I FOUND OUT HOW AND MAKE YOUR COOKIES LOOK AND TASTE GREAT.

                      BLUEBERRY GLAZE ON POUND CAKE                                  

ONCE YOU LEARN HOW TO CREAM THE BUTTER AND SUGAR, YOU CAN NOW MAKE BUTTERCAKES, POUND CAKES ETC.,

THIS IS THE BASIC OF CAKE MAKING. SPONGE CAKES AND CHIFFON ARE THE HARDEST SINCE YOU NEED TO SEPARATE THE EGGS AND THIS IS WHERE MOST MISTAKES OCCUR.

Have fun decorating these tiny cupcakes!!!

baking cream puffs 

PASTRIES/CAKES 1

*CHOCOLATE CHIP COOKIES

*OATMEAL COOKIES

*FUDGE BROWNIES

chocolate cupcakes with boiled icing

*CREAM PUFFS- bestseller and great bakeshop item to sell, you can prebake the shell, precook and freeze the filling and simply fill and serve

-YOU WILL LEARN HOW TO MAKE THE CHOUX PASTE, FILLING AND CARAMEL GLAZE

PASTRY 2

*MERENGUES for sans rival and pavlova, for decorating cakes

 LEMON POUND CAKE

- GREAT FOR SELLING

*KABABAYAN (BUTTER CUPCAKES) students will decorate these cupcakes so do not forget to bring your 3 piping tubes.

buttercake

sponge cake

buttercream icing

--STUDENTS WILL LEARN HOW TO FILL AND DECORATE CAKES

-THE BUTTERCREAM ICING DOES NOT MELT AT ROOM TEMPERATURE, YOU USE EGGWHITES(LEFTOVER FROM THE ENSAIMADA) AND BUTTER SO IT'S CREAMY BUT NOT SINFUL, USE FOR SILVANAS, SANS RIVAL, CHIFFON CAKES ETC., 

 

ONLY 8 STUDENTS WILL BE ADMITTED PER SESSION

NO TIME LIMIT ON ALL SESSIONS

PLEASE BRING YOUR LUNCH AS FEE IS NOT INCLUSIVE OF LUNCH

CLASSES START AT 8:30 AM AND ENDS ONLY ONCE THE STUDENTS ARE FINISHED WITH THE DECORATING

COURSE OUTLINE 

-please read!!

COOKIE PRIMER

* for cookie lovers read these

COMMERCIAL BREADMAKING- click here to see the sketch and how to get here instructions 

BAKING HORRORS

 -READ STORIES OF BAKING FROM A - Z AND LEARN HOW TO DO IT RIGHT!!!