WINE-MARINATED SPICY GRILLED CATFISH


Recipe courtesy of Pam's Midwest Kitchen Korner


Ingredients:


1 tablespoon olive oil

1 teaspoon chopped parsley

2 tablespoons lime juice

½ cup Pinot Grigio

1 tablespoon dry mustard

1 tablespoon chili powder

¼ teaspoon salt

1 teaspoon pepper

1 tablespoon melted butter

1 pound catfish fillets

Lemon slices, optional


Method:


Combine all ingredients for the marinade, in a medium bowl, except catfish and lemon slices.

Add catfish to bowl and let marinate in refrigerator for 15 minutes.

Drain fillets, reserving marinade.

Place fish on hot grill and cook for about 10 minutes, turning once, and basting occasionally reserved marinade.

Fish is done when it flakes easily with a fork.


Serve


Enjoy!