Recipe courtesy of Pam's Midwest Kitchen Korner
2 sugar cubes
6 ounces brewed coffee
1 1/3 ounces Tullamore D.E.W. Irish Whiskey
Heavy cream, lightly whipped
Pre-heat a 6-ounce heatproof glass by filling with hot water.
Add 2 sugar cubes to the glass, then pour over coffee until the glass is ¾ full.
Stir thoroughly until the sugar is dissolved.
Add 1 1/3 ounces of whiskey to the coffee.
Float a layer of whipped cream over the top of the coffee by pouring gently over a spoon.