Recipe courtesy of Pam's Midwest Kitchen Korner


1 (18.25 ounce) yellow cake mix
1 (3.4 ounce) vanilla instant pudding mix
4 large eggs
½ cup vegetable oil
¾ cup cream sherry or sweet golden sherry
Powdered sugar


Beat cake mix and next 4 ingredients at medium speed with an electric mixer.

Pour batter into a greased and floured 10” tube pan.

Bake at 350˚ for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean.

Cool in pan on a wire rack for 10 minutes; remove from pan, and cool on wire rack.

Sprinkle with powdered sugar.

Serve with ice cream or berries, if desired.