Recipe courtesy of Pam's Midwest Kitchen Korner
1 (5 pounds) boneless pork loin roast
1 tablespoon olive oil
2 tablespoons rosemary
2 tablespoons sage
2 tablespoons thyme
2 tablespoons parsley
2 tablespoons sea salt
2 tablespoons seasoned pepper
Basting sauce, recipe below
Preheat oven to 350°.
Rub outside of the roast with oil.
Mix remaining ingredients in a small bowl and liberally season all sides of the roast.
Place the roast on a rack on top of a roasting pan.
Bake, uncovered, 2 to 2½ hours, until thermometer registers 155°.
Meanwhile, in a large saucepan, combine the basting ingredients.
Bring to a boil, reduce heat, and simmer, uncovered, for 10 minutes.
Brush over roast occassionally while baking.
Let roast stand 10 minutes before slicing.
About 18 servings
3 cups water
2 tablespoons lemon juice
2 teaspoons dried minced onion
½ teaspoon garlic salt
½ teaspoon seasoned pepper
½ teaspoon lemon-pepper seasoning
½ teaspoon lemon zest