Recipe courtesy of Pam's Midwest Kitchen Korner
1 (5 pounds) chicken, whole
1-2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
1 teaspoon seasoned pepper
1 teaspoon rosemary
½ teaspoon thyme
Coat the chicken with olive oil.
In a small bowl, combine the 6 seasonings and rub over chicken.
Let sit at room temperature for 45 minutes before cooking.
Place chicken breast side down in the Air Fryer basket.
Press Power button and set cooking time to 20 minutes at 360°.
When cooking time expires, turn the chicken over and repeat cooking time and temperature.
At end of cooking time, thermometer inserted into chicken should register 165°.
Let chicken rest for 10-15 minutes.