ONE-SKILLET ITALIAN SAUSAGE PASTA

Recipe courtesy of Pam's Midwest Kitchen Korner

ONE-SKILLET ITALIAN SAUSAGE PASTA

Ingredients:

¾ pound Italian pork sausage*
1¼ cups water
1 can (14.5 ounces) diced tomatoes, with basil, garlic and oregano, undrained
1 can (8 ounces) sliced mushrooms
1 cup tomato sauce
½ teaspoon seasoned pepper
8 ounces (4 cups dry) penne pasta
¼ cup grated Parmesan cheese

Method:

Heat large skillet over medium-high heat.
Add sausage, cook 5 minutes, breaking apart with spoon to crumble.
Drain, return to skillet.
Add water, undrained tomatoes, mushrooms, tomato sauce, pepper, and pasta to skillet, stir to combine.
Bring to a boil, cover, reduce heat and cook 15 minutes or until pasta is tender.
Sprinkle with Parmesan cheese.
Serve with additional Parmesan, if desired.

*I used a combo of hot Italian pork sausage and Italian turkey sausage.

 
Enjoy!