NO-SALT MONTREAL STEAK SEASONING


Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 tablespoons Hungarian paprika

2 tablespoons crushed black pepper

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon ground coriander

1 tablespoon dill seed

1 tablespoon red chili pepper flakes

Method:

Combine all ingredients, mix well, crush slightly, using mortar and pestle or pulse once or twice in a food processor.

Store at room temperature, tightly capped in an airtight container away from heat and light.

Keeps for 1 year.




Enjoy!