HOMEMADE SAUTÉED CHICKEN NUGGETS


Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1½ pounds boneless, skinless chicken breasts

1 egg

1 cup flour

½ teaspoon cayenne

½ teaspoon salt

½ teaspoon seasoned pepper

1-2 tablespoons cooking oil, or butter

Smoky Bourbon BBQ Sauce, recipe here

Method:

Cut chicken into 1½” chunks and set aside.

Beat egg in a shallow bowl.

Place flour and seasonings in another shallow bowl or resealable plastic bag, combining well.

Dip the chicken nuggets into beaten egg.

Dredge chicken in flour.

Heat oil in large skillet over medium heat.

Add chicken, cook about 10 minutes until cooked through and no longer pink.

Serve with Smoky Bourbon BBQ sauce

Serves 4


Enjoy!