TUNA, OLIVE AND WHEAT BERRY SALAD


Recipe courtesy of Pam's Midwest Kitchen Korner
Adapted from Cooking Light

Ingredients:
1 tablespoon lemon juice
1/2 cup Sun Dried Tomato dressing
1/2 teaspoon pepper
1 tablespoon fresh parsley, chopped
1 cup cooked wheat berries
1/4 cup red onion, chopped
10 olives, sliced
2 (6 ounce) cans albacore tuna, drained

Method:
Whisk first 4 ingredients in a medium bowl.
Stir in remaining ingredients and toss to coat.
Serves 4