HERB-ROASTED PORK LOIN


Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

One 4 pound boneless loin pork roast, trimmed
½ teaspoon each salt and seasoned pepper
½ teaspoon caraway seed
½ teaspoon onion powder
½ teaspoon celery seed
½ teaspoon paprika

Method:

Preheat oven to 350°.

In a small bowl, combine seasonings and massage into meat with your fingers, covering the whole roast.

Place pork in a roasting pan, cover with a lid.

Roast
meat for about 3 hours until instant read thermometer registers 150°.

Remove from oven and allow to rest for 10-15 minutes before carving.

Slice and transfer to platter, serve.