GRILLED VEGETABLE KABOBS IN WHITE WINE AND HONEY MUSTARD


Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients: 

 6 (12”) wooden skewers

Marinade:

¼ cup dry white wine

¼ cup honey

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon crushed red pepper flakes

1 teaspoon salt

1 teaspoon cracked black pepper

Vegetables:

1 zucchini, cut into 1” chunks

6 plum tomatoes, whole

8 ounces whole button mushrooms

12 assorted whole small peppers

1 large red onion, cut in half horizontally, along its equator, to expose its layers.

Method:

Soak skewers in water for 1 hour.

In a large bowl, stir marinade ingredients until honey is dissolved.

Cover and refrigerate for 30 minutes to an hour.

Preheat grill to medium-high heat. 

Remove vegetables from marinade, discarding marinade.

Thread vegetables onto soaked skewers, alternating colors, and place on hot grill.

Cook until vegetables are tender and lightly charred, about 10 minutes, turning occasionally. 

6 servings


Enjoy!